The following events are associated with the Seafood Festival Conference and are for aquaculture and fisheries industry related organizations. Local residents and visitors are invited to view options from the Community Events section which features many activities from May 31st to June 5th, 2011.
 

Welcome Reception
Rooftop Garden - Fairmont Algonquin Hotel
Join us at the storied Fairmont Algonquin and enjoy a cocktail while mingling with friends and colleagues.
 

Breakfast
Van Horne Ballroom - Fairmont Algonquin Hotel
Enjoy a sumptuous buffet breakfast to start your morning.
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Get on Board
Industry Tours on the Bay
Now it's time to Get on Board and see where it all happens.  An informative and enjoyable day on the incredible Passamaquoddy Bay and Bay of Fundy.  We'll visit salmon cages at our world-famous aquaculture sites, pull up alongside a working lobster boat and let you talk to the fishermen on board.  You will also get a chance to visit a lobster processing facility and an Atlantic Salmon processing plant.  Lunch is at the 'lobster shack' enroute, and you may even get lucky and see a few whales on the way!  End the day at the Fairmont Algonquin's pristine Katy's Cove with a Seafood Feast on the Beach. 
See Registration Form for details.
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Sunset Seafood Feast on the Beach
Katy's Cove
Entertainment provided by local group "Homemade Bread".  It doesn't get any more Maritime than this!
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Breakfast
Shaughnessy Room - Fairmont Algonquin Hotel
Enjoy a sumptuous breakfast followed by an official welcome from the Province of New Brunswick.

Symposium (after breakfast)
Shaughnessy Room - Fairmont Algonquin Hotel
Kicking off with Keynote Speaker, John Sackton, Editor and Publisher of Seafood.com, this morning is a series of informative discussions highlighting the New Brunswick seafood industry, our fresh quality products and innovations in our industries.

Seafood Luncheon
Fairmont Algonquin Hotel

Symposium (Continued)
Shaughnessy Room - Fairmont Algonquin Hotel
Informative discussions highlighting the New Brunswick seafood industry, our fresh quality products and innovations in our industries.

Reception
Front Garden - Fairmont Algonquin Hotel

Gala Reception & Dinner
Shaughnessy Room - Fairmont Algonquin Hotel
An evening designed to showcase the best of New Brunswick's bounty of the sea, this Chef's Dinner will be a 5 course meal, with each course prepared by one of St. Andrews' renowned local chefs Chris Aerni of Rossmount Inn and Jean François Fortin of the Fairmont Algonquin, as well as Olympic Medal Multi-Award Winning Alex Haun from the restaurant Savour in St. Andrews, providing your dessert course.  Two additional surprise chefs are to be announced in the coming weeks.  The evening will begin with a reception on the front lawn of the Fairmont Algonquin and then move in to the Shaughnessy Room.  As each course is presented, the chefs will explain what products were used and how they were prepared.
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Golf Tournament
Algonquin Signature Golf Course
A great way to end the week!  A round of golf at the acclaimed Fairmont Algonquin course, followed by a delicious barbecue and the awarding of the prizes.
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Seafood Feast on the Beach
Katy's Cove
The Signature Event of the St. Andrews Seafood Festival.
Lobster, Salmon, Scallops, Mussels and More…Local producers and fishermen have paired up with Chef Jean-François Fortin to prepare the biggest seafood buffet on the east coast.  Enjoy the beautiful view from Katy's Cove and breathe in the Maritime air as the culinary team from the Fairmont Algonquin boil,  grill, roast, and fry up the best of the region while local music legends Home Made Bread play your favorite Maritime tunes.  Doors open at 6:30pm.   Tickets are only $45, seating is limited so book now! (price does not include tax and gratuity) Call 506 529 8823 for reservations. 
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