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Feast Your Eyes! 
Ross Memorial Museum
Highlights for the second Seafood Festival are seascapes by well known Canadian painter George Horne Russell who had a summer studio in St. Andrews, California artist William Silva and our benefactor, Henry Phipps Ross—not to forget our great collection of 19th century New Brunswick furniture, much of it made in the great shipbuilding centre of Saint John!

Seafood Festival Chocolate 
The Chocolate Museum, St. Stephen
The Chocolate Museum in St. Stephen welcomes one and all to enjoy the pleasure of chocolate during the 2011 Seafood Festival! Just mention 'Seafood Festival' upon your arrival to the museum and get 10% off the price of admission! Call the Chocolate Museum at 466-7848 or drop by at 73 Milltown Blvd., St. Stephen.

Seaside Garden Specials 
Kingsbrae Garden Plant Centre
Seaside Garden Specials at the Kingsbrae Garden Plant Centre - 15% off perennials, shrubs and trees

Supreme Seafood Delights
Kingsbrae Garden Café
Supreme Seafood Delights, featuring Seafood Chowder Trio. Showcasing the best Atlantic lobster, scallops, haddock and Wolfhead smoked salmon.

Dine By the Sea
Niger Reef Tea House
Come dine by the sea at the Niger Reef Tea House overlooking the bay and enjoy our sunny deck or sitting by the fire on a rainy day. Our special Seafood Festival Menu includes you choice of Fish Cakes with Fiddlehead Soup for $10 or delicious Seafood Chowder with our famous Grilled Lobster Sandwich for $18. After eating, enjoy a stroll on the beach and the reef or touring the St. Andrews blockhouse. Phone:529-8005

An East Coast Experience of a Lifetime! 
Spear's Fishing and Charters, St. Andrews
Spear's Fishing and Charters, St. Andrews Spear’s Fishing and Charter invites you to come aboard our 50' x 20' Hubby Hull year round fishing vessels (The Jeremy & Jaden) to take part in our " Atlantic Lobster Fishing Experience". During this 3 hour trip you will experience what it is like to lobster fish on the Bay of Fundy & learn about the lobster fishing industry. Join 5th generation Captain Jamie Spear & his crew as traps are hauled & lobster are banded. Warm up with a hot bowl of our fresh seafood stew while you are surrounded by the wonders & wildlife of the bay experiencing a day in the life of lobster fisherman. $55 Adults $35 Youth (12 & under).
Call (506)467-7537.

So Fresh! Dinner
Bistro on the Boulevard
Chef Stephen Butler welcomes you to dine in St. Stephen, showcasing fresh, Atlantic seafood entrees nightly. For the daily update, please Phone 506-466-2322 or visit Bistro on the Boulevard’s facebook page.
Large group reservations may be accommodated beyond these hrs, please phone to make arrangements.

So Fresh! Dinner
Harbour Front Restaurant
Featuring Seafood Brochette, Bacon-wrapped scallops, Atlantic salmon, & Live Lobster. Includes a complimentary choice of seafood chowder or steamed mussels.  Phone 529 4887

So Fresh! Dinner
Kingsbrae Arms
For all six days of the St. Andrews Seafood Festival "So Fresh" dinners, Chef Guillaume Delaune of Kingsbrae Arms will incorporate different Stars of the Sea into a sumptuous dinner each evening. Each menu will showcase the best of what New Brunswick has to offer. Selections will range from lobster to halibut, scallops and crab to oysters and mussels. Due to limited seating, these seafood dinners sold out early last year. Call for reservations. (506) 529-1897.

So Fresh! Dinner
Rossmount Inn
The Rossmount Inn will be offering a special menu focusing on Charlotte County products on a nightly basis. The details of the dinner menus will be decided upon the very days when the products become available. It will be for sure very local, seasonal and some of it wild foraged and cooked up in an artisanal way.

So Fresh! Dinner
Europa Inn
Europa is excited to participate in St Andrews Seafood Festival, with fresh fish and seafood items featured on the tapas and daytime menus along with the regular breakfast and lunchtime items you would expect from Europa. Old world charm paired with fresh seafood inspired menus make a winning combination for Simone and Marcus, and they personally welcome you every day of the Seafood Festival. Multi-course menu is featured in the evening, as well as a la carte.

So Fresh! Dinner at the Fairmont Algonquin
The Fairmont Algonquin Library
Dishes in celebration of The Seafood Festival include Local Smoked Salmon, prepared with Extra Virgin Olive Oil, Warm Panko Crusted Bocconcini, Olive Tapenade Crustini, Lemon, Caper Berry and Balsamic Reduction. Also featured is the Seared Eco Label Atlantic Salmon, prepared with cucumber grapefruit slaw, warm bacon and sour cream potato salad, with seasonal vegetables. All prepared by Chef Jean-Francoic Fortin, Fairmont Algonquin Executive Chef.

Atlantic Lobster Fishing Experience! 
Spear's Fishing and Charters & Red Herring Pub
Spear's Fishing & Charter & The Red Herring Pub are offering a "Fresh From The Boat Dinner Experience". May 31-June 5. Purchase fresh live lobster from Spear's Fishing & Charter at 7:30pm when the boat comes into the wharf with its fresh catch of the day & then The Red Herring Pub will prepare you a Lobster dinner like no other. Fresh from our boat to your table, it doesn't get any better than this. Dinner price is determined daily by lobster market value. Please call (506) 529-8455.

A Festival of Savings!
Cockburn's Corner Drugstore
In celebration of the St. Andrews Seafood Festival, we are offering no tax on all giftware, jewelry and purses

Feast Your Eyes! 
Ross Memorial Museum
Highlights for the second Seafood Festival are seascapes by well known Canadian painter George Horne Russell who had a summer studio in St. Andrews, California artist William Silva and our benefactor, Henry Phipps Ross—not to forget our great collection of 19th century New Brunswick furniture, much of it made in the great shipbuilding centre of Saint John!

Seafood Festival Chocolate 
The Chocolate Museum, St. Stephen
The Chocolate Museum in St. Stephen welcomes one and all to enjoy the pleasure of chocolate during the 2011 Seafood Festival! Just mention 'Seafood Festival' upon your arrival to the museum and get 10% off the price of admission! Call the Chocolate Museum at 466-7848 or drop by at 73 Milltown Blvd., St. Stephen.

Seaside Garden Specials 
Kingsbrae Garden Plant Centre
Seaside Garden Specials at the Kingsbrae Garden Plant Centre - 15% off perennials, shrubs and trees

Supreme Seafood Delights
Kingsbrae Garden Café
Supreme Seafood Delights, featuring Seafood Chowder Trio. Showcasing the best Atlantic lobster, scallops, haddock and Wolfhead smoked salmon.

Dine By the Sea
Niger Reef Tea House
Come dine by the sea at the Niger Reef Tea House overlooking the bay and enjoy our sunny deck or sitting by the fire on a rainy day. Our special Seafood Festival Menu includes you choice of Fish Cakes with Fiddlehead Soup for $10 or delicious Seafood Chowder with our famous Grilled Lobster Sandwich for $18. After eating, enjoy a stroll on the beach and the reef or touring the St. Andrews blockhouse. Phone:529-8005

An East Coast Experience of a Lifetime! 
Spear's Fishing and Charters, St. Andrews
Spear's Fishing and Charters, St. Andrews Spear’s Fishing and Charter invites you to come aboard our 50' x 20' Hubby Hull year round fishing vessels (The Jeremy & Jaden) to take part in our " Atlantic Lobster Fishing Experience". During this 3 hour trip you will experience what it is like to lobster fish on the Bay of Fundy & learn about the lobster fishing industry. Join 5th generation Captain Jamie Spear & his crew as traps are hauled & lobster are banded. Warm up with a hot bowl of our fresh seafood stew while you are surrounded by the wonders & wildlife of the bay experiencing a day in the life of lobster fisherman. $55 Adults $35 Youth (12 & under).
Call (506)467-7537.

So Fresh! Dinner
Bistro on the Boulevard
Chef Stephen Butler welcomes you to dine in St. Stephen, showcasing fresh, Atlantic seafood entrees nightly. For the daily update, please Phone 506-466-2322 or visit Bistro on the Boulevard’s facebook page.
Large group reservations may be accommodated beyond these hrs, please phone to make arrangements.

So Fresh! Dinner
Harbour Front Restaurant
Featuring Seafood Brochette, Bacon-wrapped scallops, Atlantic salmon, & Live Lobster. Includes a complimentary choice of seafood chowder or steamed mussels.  Phone 529 4887

So Fresh! Dinner
Kingsbrae Arms
For all six days of the St. Andrews Seafood Festival "So Fresh" dinners, Chef Guillaume Delaune of Kingsbrae Arms will incorporate different Stars of the Sea into a sumptuous dinner each evening. Each menu will showcase the best of what New Brunswick has to offer. Selections will range from lobster to halibut, scallops and crab to oysters and mussels. Due to limited seating, these seafood dinners sold out early last year. Call for reservations. (506) 529-1897.

Rossmount Inn Features Michael Stadtlander
Rossmount Inn
As far as the guest chef dinner with Micahel Stadlander is concerned, we are applying the same food philosophy as is being being celebrated at the Rossmount in celebration of seafood festival – the menu will be created during the two days leading up to the event when we will be roaming together through Charlotte County to collect our products directly from producers, our organic farmers as well as foraging for some wild plants in season. It is also a way to show our guest and friend the beautiful attributes of the area. A Hint: Breviro caviar will be on the menu that night! Best of all, proceeds from this dinner will go to the “Eager Beaver” program which gives young culinary talents the chance to visit different chefs across the country.
Apologies, this event is now sold out.

So Fresh! Dinner
Europa Inn
Europa is excited to participate in St Andrews Seafood Festival, with fresh fish and seafood items featured on the tapas and daytime menus along with the regular breakfast and lunchtime items you would expect from Europa. Old world charm paired with fresh seafood inspired menus make a winning combination for Simone and Marcus, and they personally welcome you every day of the Seafood Festival. Multi-course menu is featured in the evening, as well as a la carte.

So Fresh! Dinner at the Fairmont Algonquin
The Fairmont Algonquin Library
Dishes in celebration of The Seafood Festival include Local Smoked Salmon, prepared with Extra Virgin Olive Oil, Warm Panko Crusted Bocconcini, Olive Tapenade Crustini, Lemon, Caper Berry and Balsamic Reduction. Also featured is the Seared Eco Label Atlantic Salmon, prepared with cucumber grapefruit slaw, warm bacon and sour cream potato salad, with seasonal vegetables. All prepared by Chef Jean-Francoic Fortin, Fairmont Algonquin Executive Chef.

Atlantic Lobster Fishing Experience! 
Spear's Fishing and Charters & Red Herring Pub
Spear's Fishing & Charter & The Red Herring Pub are offering a "Fresh From The Boat Dinner Experience". May 31-June 5. Purchase fresh live lobster from Spear's Fishing & Charter at 7:30pm when the boat comes into the wharf with its fresh catch of the day & then The Red Herring Pub will prepare you a Lobster dinner like no other. Fresh from our boat to your table, it doesn't get any better than this. Dinner price is determined daily by lobster market value. Please call (506) 529-8455.

Karaoke Night
Kennedy Inn
Come on down to the Kennedy for Karaoke Night! Your opportunity to sing a swashbuckling tune and take advantage of the Kennedy Seafood Festival Specials featuring plenty of local Seafood.

Thursday June 2nd, 2011                                                return to top

Mini Putt
Fairmont Algonquin
A new addition to the fun and excitement at the Fairmont Algonquin this year is the Mini-Putt course! Adjacent to our swimming pool, the new miniature golf course will be available daily from 8am to 8pm. Visit the pool hut to pick up your gear and tee off with the whole family! At $5.00 per person per round, this is as affordable as it is fun!

A Festival of Savings!
Cockburn's Corner Drugstore
In celebration of the St. Andrews Seafood Festival, we are offering no tax on all giftware, jewelry and purses

Feast Your Eyes! 
Ross Memorial Museum
Highlights for the second Seafood Festival are seascapes by well known Canadian painter George Horne Russell who had a summer studio in St. Andrews, California artist William Silva and our benefactor, Henry Phipps Ross—not to forget our great collection of 19th century New Brunswick furniture, much of it made in the great shipbuilding centre of Saint John!

Seafood Festival Chocolate 
The Chocolate Museum, St. Stephen
The Chocolate Museum in St. Stephen welcomes one and all to enjoy the pleasure of chocolate during the 2011 Seafood Festival! Just mention 'Seafood Festival' upon your arrival to the museum and get 10% off the price of admission! Call the Chocolate Museum at 466-7848 or drop by at 73 Milltown Blvd., St. Stephen.

Musical Performance 
Sunbury Shores Gallery
The Olympic Symphonium and Snailhouse, $15.

In the Gallery
Sunbury Shores Gallery
CLASS Exhibit - Examples of Art work from Vincent Massey Elementary School and Sir James Dunn Academy students.

Seaside Garden Specials 
Kingsbrae Garden Plant Centre
Seaside Garden Specials at the Kingsbrae Garden Plant Centre - 15% off perennials, shrubs and trees

Supreme Seafood Delights
Kingsbrae Garden Café
Supreme Seafood Delights, featuring Seafood Chowder Trio. Showcasing the best Atlantic lobster, scallops, haddock and Wolfhead smoked salmon.

Dine By the Sea
Niger Reef Tea House
Come dine by the sea at the Niger Reef Tea House overlooking the bay and enjoy our sunny deck or sitting by the fire on a rainy day. Our special Seafood Festival Menu includes you choice of Fish Cakes with Fiddlehead Soup for $10 or delicious Seafood Chowder with our famous Grilled Lobster Sandwich for $18. After eating, enjoy a stroll on the beach and the reef or touring the St. Andrews blockhouse. Phone:529-8005

Seafood Specials
Kennedy Inn
Check out our mouth-watering Seafood Flatza - only $10.95 all weekend. Also featuring lobster and mussels (market price) 506 529 8844

An East Coast Experience of a Lifetime! 
Spear's Fishing and Charters, St. Andrews
Spear's Fishing and Charters, St. Andrews Spear’s Fishing and Charter invites you to come aboard our 50' x 20' Hubby Hull year round fishing vessels (The Jeremy & Jaden) to take part in our " Atlantic Lobster Fishing Experience". During this 3 hour trip you will experience what it is like to lobster fish on the Bay of Fundy & learn about the lobster fishing industry. Join 5th generation Captain Jamie Spear & his crew as traps are hauled & lobster are banded. Warm up with a hot bowl of our fresh seafood stew while you are surrounded by the wonders & wildlife of the bay experiencing a day in the life of lobster fisherman. $55 Adults $35 Youth (12 & under).
Call (506)467-7537.

Adam Olmstead
Red Herring Pub
Adam Olmstead is a singer/songwriter with great stories to tell, a fine, memorable voice, and a unique talent for making glorious acoustic music you wish could go on forever. No cover charge.

So Fresh! Dinner
Bistro on the Boulevard
Chef Stephen Butler welcomes you to dine in St. Stephen, showcasing fresh, Atlantic seafood entrees nightly. For the daily update, please Phone 506-466-2322 or visit Bistro on the Boulevard’s facebook page.
Large group reservations may be accommodated beyond these hrs, please phone to make arrangements.

So Fresh! Dinner
Harbour Front Restaurant
Featuring Seafood Brochette, Bacon-wrapped scallops, Atlantic salmon, & Live Lobster. Includes a complimentary choice of seafood chowder or steamed mussels.  Phone 529 4887

So Fresh! Dinner at the Fairmont Algonquin
The Fairmont Algonquin Library
Dishes in celebration of The Seafood Festival include Local Smoked Salmon, prepared with Extra Virgin Olive Oil, Warm Panko Crusted Bocconcini, Olive Tapenade Crustini, Lemon, Caper Berry and Balsamic Reduction. Also featured is the Seared Eco Label Atlantic Salmon, prepared with cucumber grapefruit slaw, warm bacon and sour cream potato salad, with seasonal vegetables. All prepared by Chef Jean-Francoic Fortin, Fairmont Algonquin Executive Chef.

So Fresh! Dinner
Kingsbrae Arms
For all six days of the St. Andrews Seafood Festival "So Fresh" dinners, Chef Guillaume Delaune of Kingsbrae Arms will incorporate different Stars of the Sea into a sumptuous dinner each evening. Each menu will showcase the best of what New Brunswick has to offer. Selections will range from lobster to halibut, scallops and crab to oysters and mussels. Due to limited seating, these seafood dinners sold out early last year. Call for reservations. (506) 529-1897.

So Fresh! Dinner
Europa Inn
Europa is excited to participate in St Andrews Seafood Festival, with fresh fish and seafood items featured on the tapas and daytime menus along with the regular breakfast and lunchtime items you would expect from Europa. Old world charm paired with fresh seafood inspired menus make a winning combination for Simone and Marcus, and they personally welcome you every day of the Seafood Festival. Multi-course menu is featured in the evening, as well as a la carte.

Atlantic Lobster Fishing Experience! 
Spear's Fishing and Charters & Red Herring Pub
Spear's Fishing & Charter & The Red Herring Pub are offering a "Fresh From The Boat Dinner Experience". May 31-June 5. Purchase fresh live lobster from Spear's Fishing & Charter at 7:30pm when the boat comes into the wharf with its fresh catch of the day & then The Red Herring Pub will prepare you a Lobster dinner like no other. Fresh from our boat to your table, it doesn't get any better than this. Dinner price is determined daily by lobster market value. Please call (506) 529-8455.

Nightly Bonfires
Fairmont Algonquin Front Lawn
A perfect way to end the day or spend some time with the kids before heading out for the evening. Pull up a comfy Adirondack chair and join us fireside. Our Algonquin campfire on the front lawn of the resort is a great place to gather with friends and enjoy the gentle evening breeze from the Passamaquoddy Bay. And if you really want to get into the spirit, visit the gift shop, pick up your S'mores kit and get roasting!

Open Mic Night
Kennedy Inn
The Kennedy Inn opens up the stage for 'Open Mic Night', your chance to sing a song or carry a tune! Enjoy Seafood in St. Andrews in a classic pub setting!

Seafood Festival Golf
Fairmont Algonquin Golf Course and Academy
Come play our seaside jewel! Rated Top 10 in North America for seaside golf courses, we invite you to enjoy an exciting and challenging round of New Brunswick golf on grounds over 100 years old, filled with history, folklore and breathtaking views. Play for only $59 per round. Call 506-529-8165 to book your tee time.

Mini Putt
Fairmont Algonquin
A new addition to the fun and excitement at the Fairmont Algonquin this year is the Mini-Putt course! Adjacent to our swimming pool, the new miniature golf course will be available daily from 8am to 8pm. Visit the pool hut to pick up your gear and tee off with the whole family! At $5.00 per person per round, this is as affordable as it is fun!

Seafood Festival Golf Tournament
Fairmont Algonquin Golf Course and Academy
A new addition to the fun and excitement of Seafood Festival this year is the ability to join the teams on the links for a shotgun start to this year’s tournament, ending with a relaxing barbeque, complete with prizes with a multitude of categories, a ton of fun! $125 to join in on the fun, return Industry registration form to Fairmont Algonquin to register.

A Festival of Savings!
Cockburn's Corner Drugstore
In celebration of the St. Andrews Seafood Festival, we are offering no tax on all giftware, jewelry and purses

Seafood Festival Chocolate 
The Chocolate Museum, St. Stephen
The Chocolate Museum in St. Stephen welcomes one and all to enjoy the pleasure of chocolate during the 2011 Seafood Festival! Just mention 'Seafood Festival' upon your arrival to the museum and get 10% off the price of admission! Call the Chocolate Museum at 466-7848 or drop by at 73 Milltown Blvd., St. Stephen.

Feast Your Eyes! 
Ross Memorial Museum
Highlights for the second Seafood Festival are seascapes by well known Canadian painter George Horne Russell who had a summer studio in St. Andrews, California artist William Silva and our benefactor, Henry Phipps Ross—not to forget our great collection of 19th century New Brunswick furniture, much of it made in the great shipbuilding centre of Saint John!

Cornerstone Laying Ceremony
Huntsman Marine Science Centre
Huntsman Marine will be having a ‘Corner Stone Laying Ceremony’ to mark a turning point in the construction of the new Fundy Discovery Aquarium. Postponed

Seaside Garden Specials 
Kingsbrae Garden Plant Centre
Seaside Garden Specials at the Kingsbrae Garden Plant Centre - 15% off perennials, shrubs and trees

Supreme Seafood Delights
Kingsbrae Garden Café
Supreme Seafood Delights, featuring Seafood Chowder Trio. Showcasing the best Atlantic lobster, scallops, haddock and Wolfhead smoked salmon.

Dine By the Sea
Niger Reef Tea House
Come dine by the sea at the Niger Reef Tea House overlooking the bay and enjoy our sunny deck or sitting by the fire on a rainy day. Our special Seafood Festival Menu includes you choice of Fish Cakes with Fiddlehead Soup for $10 or delicious Seafood Chowder with our famous Grilled Lobster Sandwich for $18. After eating, enjoy a stroll on the beach and the reef or touring the St. Andrews blockhouse. Phone:529-8005

Seafood Specials
Kennedy Inn
Check out our mouth-watering Seafood Flatza - only $10.95 all weekend. Also featuring lobster and mussels (market price) 506 529 8844

An East Coast Experience of a Lifetime! 
Spear's Fishing and Charters, St. Andrews
Spear's Fishing and Charters, St. Andrews Spear’s Fishing and Charter invites you to come aboard our 50' x 20' Hubby Hull year round fishing vessels (The Jeremy & Jaden) to take part in our " Atlantic Lobster Fishing Experience". During this 3 hour trip you will experience what it is like to lobster fish on the Bay of Fundy & learn about the lobster fishing industry. Join 5th generation Captain Jamie Spear & his crew as traps are hauled & lobster are banded. Warm up with a hot bowl of our fresh seafood stew while you are surrounded by the wonders & wildlife of the bay experiencing a day in the life of lobster fisherman. $55 Adults $35 Youth (12 & under).
Call (506)467-7537.

Rock N Ride Art Work Exhibit 
Sunbury Shores Gallery

Gordi Munro - Live Musical Performance!
Harbour Front Restaurant
Gordi Munro, singer and entertainer will be performing during the dinner service, call 529-4887 for reservations.

So Fresh! Dinner
Bistro on the Boulevard
Chef Stephen Butler welcomes you to dine in St. Stephen, showcasing fresh, Atlantic seafood entrees nightly. For the daily update, please Phone 506-466-2322 or visit Bistro on the Boulevard’s facebook page.
Large group reservations may be accommodated beyond these hrs, please phone to make arrangements.

So Fresh! Dinner
Harbour Front Restaurant
Featuring Seafood Brochette, Bacon-wrapped scallops, Atlantic salmon, & Live Lobster. Includes a complimentary choice of seafood chowder or steamed mussels.  Phone 529-4887

So Fresh! Dinner
Rossmount Inn
The Rossmount Inn will be offering a special menu focusing on Charlotte County products on a nightly basis. The details of the dinner menus will be decided upon the very days when the products become available. It will be for sure very local, seasonal and some of it wild foraged and cooked up in an artisanal way.

So Fresh! Dinner
Kingsbrae Arms
For all six days of the St. Andrews Seafood Festival "So Fresh" dinners, Chef Guillaume Delaune of Kingsbrae Arms will incorporate different Stars of the Sea into a sumptuous dinner each evening. Each menu will showcase the best of what New Brunswick has to offer. Selections will range from lobster to halibut, scallops and crab to oysters and mussels. Due to limited seating, these seafood dinners sold out early last year. Call for reservations. (506) 529-1897.

So Fresh! Dinner
Europa Inn
Europa is excited to participate in St Andrews Seafood Festival, with fresh fish and seafood items featured on the tapas and daytime menus along with the regular breakfast and lunchtime items you would expect from Europa. Old world charm paired with fresh seafood inspired menus make a winning combination for Simone and Marcus, and they personally welcome you every day of the Seafood Festival. Multi-course menu is featured in the evening, as well as a la carte.

So Fresh! Dinner at the Fairmont Algonquin
The Fairmont Algonquin Library
Dishes in celebration of The Seafood Festival include Local Smoked Salmon, prepared with Extra Virgin Olive Oil, Warm Panko Crusted Bocconcini, Olive Tapenade Crustini, Lemon, Caper Berry and Balsamic Reduction. Also featured is the Seared Eco Label Atlantic Salmon, prepared with cucumber grapefruit slaw, warm bacon and sour cream potato salad, with seasonal vegetables. All prepared by Chef Jean-Francoic Fortin, Fairmont Algonquin Executive Chef.

So Fresh!
Savour... The Restaurant
10 Course Seafood Tasting for $80+tax. Chef Alex will be preparing a delightful seafood tasing using the finest products from around New Brunswick. Served in the relaxed boutique style restaurant, Savour’s tasting menu is designed to excite the palate. The understated ambience and attentive service is sure to relax and contribute to a memorable evening of sampling artistically inspired food, in honour of the Seafood Festival in St. Andrews 2011.

Atlantic Lobster Fishing Experience! 
Spear's Fishing and Charters & Red Herring Pub
Spear's Fishing & Charter & The Red Herring Pub are offering a "Fresh From The Boat Dinner Experience". May 31-June 5. Purchase fresh live lobster from Spear's Fishing & Charter at 7:30pm when the boat comes into the wharf with its fresh catch of the day & then The Red Herring Pub will prepare you a Lobster dinner like no other. Fresh from our boat to your table, it doesn't get any better than this. Dinner price is determined daily by lobster market value. Please call (506) 529-8455.

Musical Performance 
Sunbury Shores Gallery
Molly Thomason

Nightly Bonfires
Fairmont Algonquin Front Lawn
A perfect way to end the day or spend some time with the kids before heading out for the evening. Pull up a comfy Adirondack chair and join us fireside. Our Algonquin campfire on the front lawn of the resort is a great place to gather with friends and enjoy the gentle evening breeze from the Passamaquoddy Bay. And if you really want to get into the spirit, visit the gift shop, pick up your S'mores kit and get roasting!

Mike Biggar
Kennedy Inn
Mike Biggar will be on the Kennedy Inn stage, entertaining on the deck for his first set, 8:30-10:PM, weather permitting. Otherwise, Mike is in the Kennedy Pub with all the Seafood Festival Specials featuring local spectacular fare, paired with his fine sets of great and entertaining music.

Spaces
Red Herring Pub
Join the band "Spaces" from Fredericton for their CD Launch Party! As the band, Chillin' Room, they were voted Fredericton’s “best band” by HERE magazine and render rock that’s heavily weighted in gifted storytelling. No cover charge.
 

Seafood Festival Golf
Fairmont Algonquin Golf Course and Academy
Come play our seaside jewel! Rated Top 10 in North America for seaside golf courses, we invite you to enjoy an exciting and challenging round of New Brunswick golf on grounds over 100 years old, filled with history, folklore and breathtaking views. Play for only $59 per round. Call 506-529-8165 to book your tee time.

Mini Putt
Fairmont Algonquin
A new addition to the fun and excitement at the Fairmont Algonquin this year is the Mini-Putt course! Adjacent to our swimming pool, the new miniature golf course will be available daily from 8am to 8pm. Visit the pool hut to pick up your gear and tee off with the whole family! At $5.00 per person per round, this is as affordable as it is fun!

A Festival of Savings!
Cockburn's Corner Drugstore
In celebration of the St. Andrews Seafood Festival, we are offering no tax on all giftware, jewelry and purses

Seafood Festival Chocolate 
The Chocolate Museum, St. Stephen
The Chocolate Museum in St. Stephen welcomes one and all to enjoy the pleasure of chocolate during the 2011 Seafood Festival! Just mention 'Seafood Festival' upon your arrival to the museum and get 10% off the price of admission! Call the Chocolate Museum at 466-7848 or drop by at 73 Milltown Blvd., St. Stephen.

Feast Your Eyes! 
Ross Memorial Museum
Highlights for the second Seafood Festival are seascapes by well known Canadian painter George Horne Russell who had a summer studio in St. Andrews, California artist William Silva and our benefactor, Henry Phipps Ross—not to forget our great collection of 19th century New Brunswick furniture, much of it made in the great shipbuilding centre of Saint John!

Our Oceans, Our Future
Fisheries and Oceans Canada
St. Andrews Biological Station
This year bring the kids out to St. Andrews Market Square for a real hands-on experience! Sure to excite everyone, the Fisheries and Oceans Canada St. Andrews Biological Station will have its touchtank featuring some of the wondrous creatures found in our local waters! Lean how scientists have been studying these creatures and our oceans for over a century to ensure healthy and productive waters for everyone.

Farmer's Market 
Market Square
A special treat! Normally a Thursday tradition in St. Andrews, we welcome the Farmer's Market to the Seafood Festival for the 2nd year.

Seaside Garden Specials 
Kingsbrae Garden Plant Centre
Seaside Garden Specials at the Kingsbrae Garden Plant Centre - 15% off perennials, shrubs and trees

Supreme Seafood Delights
Kingsbrae Garden Café
Supreme Seafood Delights, featuring Seafood Chowder Trio. Showcasing the best Atlantic lobster, scallops, haddock and Wolfhead smoked salmon.

Lobster Cooking Station 
All Saints Anglican Church
After you buy your lobster, have it cooked to order before you take it home or store it for the night. Charlotte Dial-a-Ride, a local non-profit agency, will be accepting your donations and cooking up a storm. Look for our volunteers on the wharf, or bring your catch up to the Anglican Church on King Street. We will also have pre-made salads for sale and picnic tables set up for eating.

Dine By the Sea
Niger Reef Tea House
Come dine by the sea at the Niger Reef Tea House overlooking the bay and enjoy our sunny deck or sitting by the fire on a rainy day. Our special Seafood Festival Menu includes you choice of Fish Cakes with Fiddlehead Soup for $10 or delicious Seafood Chowder with our famous Grilled Lobster Sandwich for $18. After eating, enjoy a stroll on the beach and the reef or touring the St. Andrews blockhouse. Phone:529-8005

Seafood Specials
Kennedy Inn
Check out our mouth-watering Seafood Flatza - only $10.95 all weekend. Also featuring lobster and mussels (market price) 506 529 8844

Lobster Dress Up Contest 
Market Wharf
Dress up yourself, your dog, your cat or your kids and bring them down to see how they fare in our Dress-up Contest! Prizes for Best Costume, come down and meet the big red lobster on the wharf. I lobster..but I flounder!

An East Coast Experience of a Lifetime! 
Spear's Fishing and Charters, St. Andrews
Spear's Fishing and Charters, St. Andrews Spear’s Fishing and Charter invites you to come aboard our 50' x 20' Hubby Hull year round fishing vessels (The Jeremy & Jaden) to take part in our " Atlantic Lobster Fishing Experience". During this 3 hour trip you will experience what it is like to lobster fish on the Bay of Fundy & learn about the lobster fishing industry. Join 5th generation Captain Jamie Spear & his crew as traps are hauled & lobster are banded. Warm up with a hot bowl of our fresh seafood stew while you are surrounded by the wonders & wildlife of the bay experiencing a day in the life of lobster fisherman. $55 Adults $35 Youth (12 & under).
Call (506)467-7537.

So Fresh! Dinner
Rossmount Inn
The Rossmount Inn will be offering a special menu focusing on Charlotte County products on a nightly basis. The details of the dinner menus will be decided upon the very days when the products become available. It will be for sure very local, seasonal and some of it wild foraged and cooked up in an artisanal way.

So Fresh! Dinner
Bistro on the Boulevard
Chef Stephen Butler welcomes you to dine in St. Stephen, showcasing fresh, Atlantic seafood entrees nightly. For the daily update, please Phone 506-466-2322 or visit Bistro on the Boulevard’s facebook page.
Large group reservations may be accommodated beyond these hrs, please phone to make arrangements.

So Fresh! Dinner
Harbour Front Restaurant
Featuring Seafood Brochette, Bacon-wrapped scallops, Atlantic salmon, & Live Lobster. Includes a complimentary choice of seafood chowder or steamed mussels.  Phone 529-4887

So Fresh! Dinner
Kingsbrae Arms
For all six days of the St. Andrews Seafood Festival "So Fresh" dinners, Chef Guillaume Delaune of Kingsbrae Arms will incorporate different Stars of the Sea into a sumptuous dinner each evening. Each menu will showcase the best of what New Brunswick has to offer. Selections will range from lobster to halibut, scallops and crab to oysters and mussels. Due to limited seating, these seafood dinners sold out early last year. Call for reservations. (506) 529-1897.

So Fresh! Dinner
Europa Inn
Europa is excited to participate in St Andrews Seafood Festival, with fresh fish and seafood items featured on the tapas and daytime menus along with the regular breakfast and lunchtime items you would expect from Europa. Old world charm paired with fresh seafood inspired menus make a winning combination for Simone and Marcus, and they personally welcome you every day of the Seafood Festival. Multi-course menu is featured in the evening, as well as a la carte.

So Fresh!
Savour... The Restaurant
10 Course Seafood Tasting for $80+tax. Chef Alex will be preparing a delightful seafood tasing using the finest products from around New Brunswick. Served in the relaxed boutique style restaurant, Savour’s tasting menu is designed to excite the palate. The understated ambience and attentive service is sure to relax and contribute to a memorable evening of sampling artistically inspired food, in honour of the Seafood Festival in St. Andrews 2011.

Atlantic Lobster Fishing Experience! 
Spear's Fishing and Charters & Red Herring Pub
Spear's Fishing & Charter & The Red Herring Pub are offering a "Fresh From The Boat Dinner Experience". May 31-June 5. Purchase fresh live lobster from Spear's Fishing & Charter at 7:30pm when the boat comes into the wharf with its fresh catch of the day & then The Red Herring Pub will prepare you a Lobster dinner like no other. Fresh from our boat to your table, it doesn't get any better than this. Dinner price is determined daily by lobster market value. Please call (506) 529-8455.

Seafood Feast on the Beach
Katy's Cove
The Signature Event of the St. Andrews Seafood Festival.
Lobster, Salmon, Scallops, Mussels and More…Local producers and fishermen have paired up with Chef Jean-François Fortin to prepare the biggest seafood buffet on the east coast.  Enjoy the beautiful view from Katy's Cove and breathe in the Maritime air as the culinary team from the Fairmont Algonquin boil,  grill, roast, and fry up the best of the region while local music legends Home Made Bread play your favorite Maritime tunes.  Doors open at 6:30pm.  Tickets are only $45, seating is limited so book now! (price does not include tax and gratuity) Call 506 529 8823 for reservations. 
       Proudy Sponsored By:  and

Nightly Bonfires
Fairmont Algonquin Front Lawn
A perfect way to end the day or spend some time with the kids before heading out for the evening. Pull up a comfy Adirondack chair and join us fireside. Our Algonquin campfire on the front lawn of the resort is a great place to gather with friends and enjoy the gentle evening breeze from the Passamaquoddy Bay. And if you really want to get into the spirit, visit the gift shop, pick up your S'mores kit and get roasting!

Mike Biggar
Kennedy Inn
Mike Biggar will be on the Kennedy Inn stage, entertaining on the deck for his first set, 8:30-10:PM, weather permitting. Otherwise, Mike is in the Kennedy Pub with all the Seafood Festival Specials featuring local spectacular fare, paired with his fine sets of great and entertaining music.

Spaces
Red Herring Pub
Join the band "Spaces" from Fredericton for their CD Launch Party! As the band, Chillin' Room, they were voted Fredericton’s “best band” by HERE magazine and render rock that’s heavily weighted in gifted storytelling. No cover charge.
 

Seafood Festival Golf
Fairmont Algonquin Golf Course and Academy
Come play our seaside jewel! Rated Top 10 in North America for seaside golf courses, we invite you to enjoy an exciting and challenging round of New Brunswick golf on grounds over 100 years old, filled with history, folklore and breathtaking views. Play for only $59 per round. Call 506-529-8165 to book your tee time.

Mini Putt
Fairmont Algonquin
A new addition to the fun and excitement at the Fairmont Algonquin this year is the Mini-Putt course! Adjacent to our swimming pool, the new miniature golf course will be available daily from 8am to 8pm. Visit the pool hut to pick up your gear and tee off with the whole family! At $5.00 per person per round, this is as affordable as it is fun!

Seafood Festival Chocolate 
The Chocolate Museum, St. Stephen
The Chocolate Museum in St. Stephen welcomes one and all to enjoy the pleasure of chocolate during the 2011 Seafood Festival! Just mention 'Seafood Festival' upon your arrival to the museum and get 10% off the price of admission! Call the Chocolate Museum at 466-7848 or drop by at 73 Milltown Blvd., St. Stephen.

An East Coast Experience of a Lifetime! 
Spear's Fishing and Charters, St. Andrews
Spear's Fishing and Charters, St. Andrews Spear’s Fishing and Charter invites you to come aboard our 50' x 20' Hubby Hull year round fishing vessels (The Jeremy & Jaden) to take part in our " Atlantic Lobster Fishing Experience". During this 3 hour trip you will experience what it is like to lobster fish on the Bay of Fundy & learn about the lobster fishing industry. Join 5th generation Captain Jamie Spear & his crew as traps are hauled & lobster are banded. Warm up with a hot bowl of our fresh seafood stew while you are surrounded by the wonders & wildlife of the bay experiencing a day in the life of lobster fisherman. $55 Adults $35 Youth (12 & under).
Call (506)467-7537.

Seaside Garden Specials 
Kingsbrae Garden Plant Centre
Seaside Garden Specials at the Kingsbrae Garden Plant Centre - 15% off perennials, shrubs and trees

Supreme Seafood Delights
Kingsbrae Garden Café
Supreme Seafood Delights, featuring Seafood Chowder Trio. Showcasing the best Atlantic lobster, scallops, haddock and Wolfhead smoked salmon.

Dine By the Sea
Niger Reef Tea House
Come dine by the sea at the Niger Reef Tea House overlooking the bay and enjoy our sunny deck or sitting by the fire on a rainy day. Our special Seafood Festival Menu includes you choice of Fish Cakes with Fiddlehead Soup for $10 or delicious Seafood Chowder with our famous Grilled Lobster Sandwich for $18. After eating, enjoy a stroll on the beach and the reef or touring the St. Andrews blockhouse. Phone:529-8005

Open House and Chowder Benefit
Roosevelt Campobello International Park
Highlights: Roosevelt Cottage open 10:00am to 6:00pm (Atlantic Time)
Luncheon a the historic Prince Cottage served 12-3pm $15.00 Canadian - Lunch includes fish chowder, rolls, & crackers, beverage and light dessert.
Tea with Eleanor served at the Hubbard Cottage at the new Eleanor Roosevelt Exhibit from noon-3pm
Admission to the park and to Tea with Eleanor is free.
Proceeds from the luncheon will be donated to Friends of Head Harbour Lighthouse.  For More information contact Roger Quirk at 506-752-2922 or email at quirk@fdr.net

Seafood Specials
Kennedy Inn
Check out our mouth-watering Seafood Flatza - only $10.95 all weekend. Also featuring lobster and mussels (market price) 506 529 8844

An East Coast Experience of a Lifetime! 
Spear's Fishing and Charters, St. Andrews
Spear's Fishing and Charters, St. Andrews Spear’s Fishing and Charter invites you to come aboard our 50' x 20' Hubby Hull year round fishing vessels (The Jeremy & Jaden) to take part in our " Atlantic Lobster Fishing Experience". During this 3 hour trip you will experience what it is like to lobster fish on the Bay of Fundy & learn about the lobster fishing industry. Join 5th generation Captain Jamie Spear & his crew as traps are hauled & lobster are banned. Warm up with a hot bowl of our fresh seafood stew while you are surrounded by the wonders & wildlife of the bay experiencing a day in the life of lobster fisherman. $55 Adults $35 Youth (12 & under).
Call (506)467-7537.

Atlantic Lobster Fishing Experience! 
Spear's Fishing and Charters & Red Herring Pub
Spear's Fishing & Charter & The Red Herring Pub are offering a "Fresh From The Boat Dinner Experience". May 31-June 5. Purchase fresh live lobster from Spear's Fishing & Charter at 7:30pm when the boat comes into the wharf with its fresh catch of the day & then The Red Herring Pub will prepare you a Lobster dinner like no other. Fresh from our boat to your table, it doesn't get any better than this. Dinner price is determined daily by lobster market value. Please call (506) 529-8455.

So Fresh! Dinner
Harbour Front Restaurant
Featuring Seafood Brochette , Bacon-wrapped scallops , Atlantic salmon, & Live Lobster. Includes a complimentary choice of seafood chowder or steamed mussels 506 529 4887

So Fresh! Dinner
Kingsbrae Arms
For all six days of the St. Andrews Seafood Festival "So Fresh" dinners, Chef Guillaume Delaune of Kingsbrae Arms will incorporate different Stars of the Sea into a sumptuous dinner each evening. Each menu will showcase the best of what New Brunswick has to offer. Selections will range from lobster to halibut, scallops and crab to oysters and mussels. Due to limited seating, these seafood dinners sold out early last year. Call for reservations. (506) 529-1897.

Rossmount Inn Features Michael Stadtlander
Rossmount Inn
As far as the guest chef dinner with Micahel Stadlander is concerned, we are applying the same food philosophy as is being being celebrated at the Rossmount in celebration of seafood festival – the menu will be created during the two days leading up to the event when we will be roaming together through Charlotte County to collect our products directly from producers, our organic farmers as well as foraging for some wild plants in season. It is also a way to show our guest and friend the beautiful attributes of the area. A Hint: Breviro caviar will be on the menu that night! Best of all, proceeds from this dinner will go to the “Eager Beaver” program which gives young culinary talents the chance to visit different chefs across the country.
Apologies, this event is now sold out.

So Fresh! Dinner
Europa Inn
Europa is excited to participate in St Andrews Seafood Festival, with fresh fish and seafood items featured on the tapas and daytime menus along with the regular breakfast and lunchtime items you would expect from Europa. Old world charm paired with fresh seafood inspired menus make a winning combination for Simone and Marcus, and they personally welcome you every day of the Seafood Festival. Multi-course menu is featured in the evening, as well as a la carte.

So Fresh! Dinner at the Fairmont Algonquin
The Fairmont Algonquin Library
Dishes in celebration of The Seafood Festival include Local Smoked Salmon, prepared with Extra Virgin Olive Oil, Warm Panko Crusted Bocconcini, Olive Tapenade Crustini, Lemon, Caper Berry and Balsamic Reduction. Also featured is the Seared Eco Label Atlantic Salmon, prepared with cucumber grapefruit slaw, warm bacon and sour cream potato salad, with seasonal vegetables. All prepared by Chef Jean-Francoic Fortin, Fairmont Algonquin Executive Chef.

So Fresh!
Savour... The Restaurant
10 Course Seafood Tasting for $80+tax. Chef Alex will be preparing a delightful seafood tasing using the finest products from around New Brunswick. Served in the relaxed boutique style restaurant, Savour’s tasting menu is designed to excite the palate. The understated ambience and attentive service is sure to relax and contribute to a memorable evening of sampling artistically inspired food, in honour of the Seafood Festival in St. Andrews 2011.